Cooked over
the fire.

• Charred Lamb Riblets — 200g

  125

  Fire-charred lamb riblets seasoned with hot Braai spice, served on a bed of fresh tomato, onion and herb relish, finished with fresh chilli.

• Peri-Peri Chicken Livers

  85

  Creamy peri-peri chicken livers served with toasted garlic & herb flatbread.

• Charred Corn Ribs

  75

  Fire-charred corn ribs served over a savoury miso sauce, finished with Parmesan, fresh lime and herbs.

• Crispy Prawns

  115

  Panko-crusted prawns served with peri-peri mayonnaise and charred lemon.

• Beef & Chimichurri

  145

  Fire-grilled chuck, shatini and house chimichurri.

• Shisa Nyama Lamb Riblets

  155

  Flame-grilled lamb riblets, shatini and house chimichurri.

• Honey Mustard Chicken

  135

  Fire-grilled honey-mustard chicken thighs served with fresh Braai slaw.

• 1kg Pork Ribs / Beef Ribs

  399 / 449

  Served with large chips and large coleslaw.

• Ribs & Wings

  499

  1kg pork ribs, eight flame-grilled wings, large chips and large coleslaw.

  Beef Rib Option — Add 50

• The Feast — Serves 4

  549

  Two 300g chuck steaks, two chicken legs, four 150g wors, two large sides and two large starches.

• 600g Bone-In Ribeye & Truffle

  345

  Fire-grilled bone-in ribeye, served with charred baby onions, green beans and wild mushroom and truffle sauce.

• Honey-Garlic Lamb Chops & Pap Croquettes

  285

  300g of fire-grilled lamb chops glazed with honey-garlic sauce, served with tomato-smoor-filled pap croquettes and chakalaka purée.

• Hot Skillet-Pressed Chicken

  195

  Two boneless chicken thigh-and-leg portions, served with fried jeqe (steamed bread) and fresh Braai slaw, topped with house chimichurri.

• Fire-Roasted Kingklip

  245

  Fire-roasted kingklip with charred sweet corn velouté, seasonal vegetables, herb oil and charred lemon.

• Fire-Roasted Prawns — 12

  265

  Twelve prawns roasted over the fire and served with your choice of spicy rice or crispy chips.

  Choose your flavour: Coriander Butter or Chilli-Lime Sauce

• Pap

  30

• Chips

  30

• Jeqe (Steamed Bread)

  30

• Spicy Rice

  35

• Mushroom Sauce

  45

• Chimichurri

  35

Please inform your waiter of any allergies or dietary requirements.

• Wild Mushroom

  75

  Wild mushrooms, whipped ricotta, Parmesan, thyme and truffle oil.

• Peach, Prosciutto & Burrata

  75

  Charred peach, prosciutto, creamy burrata, marinated tomatoes, fresh basil and hot honey.

• Steak & Caramelised Onion

  75

  Caramelised onion, fire-grilled steak, whipped feta and chimichurri.

• The Society

  249

  300g chuck steak, chicken leg and 150g wors.

• The Pitfire

  195

  300g chuck steak and 150g wors.

• The Signature

  275

  Chicken leg, 150g lamb chop and 350g pork ribs.

• The Smokehouse

  265

  150g lamb chop, 350g pork ribs and 150g wors.

• Chuck Steak

  125

• Flame-Grilled Wings (6)

  185

• Wors

  85

• Pork Chop

  100

• Chicken Leg

  95

• Lamb Chop

  120

• Pork Ribs (1kg)

  299

• Beef Ribs (1kg)

  349

• Fillet Pasta

  195

  Fire-grilled beef fillet, linguine and wild mushroom and truffle sauce, finished with a beef jus.

• 1kg Tomahawk

  795

  Fire-grilled, rested, sliced and layered over house chimichurri. Served with duck-fat roast potatoes, charred tenderstem broccoli, fresh tomato and herb salsa and wild mushroom sauce.

  To share

• Braai Slaw

  35

• Shatini (Tomato Salsa)

  35

• Chakalaka

  35

• Sweet Corn

  35

• Crème Brûlée French Toast

  95

  Brioche French toast, brûléed custard, vanilla ice cream & berry compote.

• Chocolate Tiramisu

  95

  Espresso-soaked savoiardi layered with dark chocolate mascarpone cream, finished with cocoa & chocolate shavings.