Braai Society
Braai Society
The Braai Society dining room with leather banquette seating and Nguni cattle artwork
Gatherings

Bring everyone.

Private Dining

Occasions, handled.

Birthdays, farewells, year-end dinners, or a Sunday that ran long. We can accommodate up to 40 guests — from a shared table in the restaurant to exclusive hire of the whole house.

10 — 20 guests

The Long Table

One table in the main restaurant, one set menu, served family style. The easiest way to feed a group properly.

21 — 40 guests

The Whole House

Exclusive hire of Braai Society — the restaurant, the patio and the full team, yours for the evening. No private room; the whole house is available.

The Gatherings Menu

Three set menus, family style.

Every gathering is served sharing style — platters down the middle of the table, everyone digging in. Choose one of the set menus below when you enquire, or ask us to guide you.

325 per person

The Traditional Braai

Served family sharing style.

To Start

  • Mini Vetkoeks & Chakalaka

    Warm mini vetkoeks served with our house chakalaka.

From the Fire

  • Flame-Grilled Beef Chuck

    Braai Society seasoning, grilled over the fire and sliced for sharing.

  • Braai Chicken

    Flame-grilled chicken finished with our house basting.

  • Traditional Boerewors

  • Pork Ribs

    Slow-cooked pork ribs, finished over the fire with Braai Society basting.

Starches

  • Pap

  • Dombolo

  • Spicy Fire Rice

  • Chips

Sides

  • Chakalaka

  • House Coleslaw

  • Shatini (Tomato Salsa)

    Fresh tomato, onion and chilli salsa.

Something Sweet

  • Warm Malva Pudding

    Served with vanilla custard.

450 per person

The Society Braai

Served family sharing style.

To Start

  • Peri-Peri Chicken Livers

    Braai Society peri-peri sauce, tomato and onion.

  • Mini Vetkoeks

    Served warm alongside the chicken livers.

From the Fire

  • Flame-Grilled Beef Chuck

    Braai Society seasoning, grilled over the fire and sliced for sharing.

  • Braai Chicken

    Flame-grilled chicken finished with our house basting.

  • Traditional Boerewors

  • Pork Ribs

    Slow-cooked and finished over the fire.

  • Grilled Lamb Chops

    Garlic, herbs and Braai Society spice.

  • Fire-Grilled Prawns

    Finished with garlic, chilli and lemon butter.

Starches

  • Pap

  • Dombolo

  • Spicy Fire Rice

  • Chips

Sides

  • Chakalaka

  • House Coleslaw

  • Shatini (Tomato Salsa)

    Fresh tomato, onion and chilli salsa.

  • Grilled Sweet Corn

    Herb butter.

Something Sweet

  • Crème Brûlée French Toast

    Caramelised brioche, vanilla custard and seasonal berries.

595 per person

The Exclusive Fire Feast

Served family sharing style.

To Start

  • A Selection of Braai Society Flatbreads

    Three flatbreads, shared across the table.

  • Wild Mushroom Flatbread

    Garlic & herb flatbread, wild mushrooms, whipped ricotta, Parmesan, thyme and truffle oil.

  • Peach, Prosciutto & Bruschetta Flatbread

    Garlic & herb flatbread, bruschetta tomatoes, charred peach, prosciutto, fresh basil and hot honey.

  • Steak & Caramelised Onion Flatbread

    Garlic & herb flatbread, caramelised onion, sliced fire-grilled steak, whipped feta and chimichurri.

The Fire Feast

  • Sliced Ribeye Roast

    Fire-roasted ribeye, rested, carved and served medium with chimichurri.

  • Slow-Roasted Leg of Lamb

    Garlic, rosemary and herbs, carved for sharing.

  • Fire-Grilled Chicken

    Lemon, garlic and herb marinade.

  • Flame-Grilled Pork Chops

    Garlic and herb basting.

  • Fire-Roasted Prawns

    Garlic, chilli and lemon butter.

Accompaniments

  • Garlic & Rosemary Roast Potatoes

  • Crispy Chips

  • Herb & Charred Corn Salad

  • Grilled Seasonal Vegetables

  • House Slaw

Sauces

  • Chimichurri

  • Tzatziki

  • House Peri-Peri

Something Sweet

  • Dark Chocolate & Salted Caramel Tart

    Vanilla mascarpone and seasonal berries.

Tell us what you're planning.

Send through the date, the number of guests and anything you'd like on the menu. We'll come back with a menu and a quote.